Ingredients

• 2 cups coarsely grated sharp yellow cheddar cheese (about 8 ounces)
• 2 cups coarsely grated extra-sharp white cheddar cheese (about 8 ounces)
• 1 cup finely chopped drained pimentos or drained roasted red and yellow peppers from jar
• 1/2 cup mayonnaise
• 1/2 teaspoon celery salt